We process beef, hogs, and lamb under USDA inspection from February 1st through Sept 1st each year.
We give you the option to hang your carcass up to 30 days in our cooler prior to further processing.
It may appear to be a small point; but, We scrape the bone dust off each cut.
We first apply a 2 mil film and then wrap with Kold-Lok paper. When it comes to roast-type cuts, we double the paper!
When your order is complete, we box your order with an easy to handle box type for convenience and safe handling.
It's Simple! We know all about the needs of animal producers; we raise 200 beef and 600 broiler chickens each year on our own 168 acre farm.