We process beef, hogs, and lamb under USDA inspection from March 1st thru August 31st each year.
PLEASE READ: about our hanging requirements:
Beef will hang a minimum of 35-42 days, Hogs will hang a 14-18 days, and Lamb will hang 14-18 days before processing begins.
It may appear to be a small point; but, We scrape the bone dust off each cut before packaging.
We first apply a 2 mil film and then wrap double-wrap with Kold-Lok paper! Nobody does it like we do!
When your order is complete, we box your order with an easy to handle box type for convenience and safe handling.
It's Simple! We know all about the needs of animal producers; we raise Prime Beef, Berkshire Pork, Broiler Chickens, and Katahdin/Dorper Lamb each year on our own 96-acre farm.