ABOUT US
A Regenerative Farm
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting bio-sequestration, increasing resilience to climate change, and strengthening the health and vitality of farm
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting bio-sequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil. Practices include recycling as much farm waste as possible and adding composted material from sources outside the farm.
We operate both as a cow-calf operation and as a stocker for outside producers.
We raise Prime Beef, Magnalitsa Pork, Broiler Chickens, and Katahdin/Dorper and St. Croix Registered Lamb each year on our own 96-acre farm.