We have become the largest processor in Western Wisconsin for antelope, bear, elk, moose and venison. From whole carcass, bone-in or quartered animals, and boneless trim material. We currently have 21 sausage products in our lineup. If you have any questions, give us a call!
Each year as we move into the Fall, we shut down all other processing operations and focus 100% on wild game processing. Because we do this, we are able to increase our speed, efficiency and create a wonderful experience for our customers.
Every year the price list come out from the processors and the "SHRINKAGE" numbers show up. Often times you will see the common "30% shrinkage".... well, not here. Our smokehouse technology yields our customers more, consistently less than 10%. Therefore, more value for you to enjoy with your family and friends.
All traditional cuts and ground material are 100% from the animal you harvested. Due to efficiencies, all sausage products are batched.... We will not run private batches!
This is another area where Deer's Food Locker shines! All animals harvested in the Fall will be available for pickup beginning the Sunday before the opening of the "Gun Deer Season" for your enjoyment at Deer Camp. All animals harvested during the "Gun Deer Season" will be complete sometime between Christmas and New Year's Day, provided that you drop it off to us by our cutoff date!
Our recipes have been time-tested and improved over the 50+ years we have been in business. Our snack sticks, brats and jerky have been called "the best around" - we agree!